This blog is dedicated to wine and spirits a pedagogical approach through sensory evaluation, tasting, entertainment.
We will never taste for you but we just want to help you understand and engage your attenation to analyze, establish a simplified tasting chart and finally to translate your feelings and talk about it.
We will never taste for you but we just want to help you understand and engage your attenation to analyze, establish a simplified tasting chart and finally to translate your feelings and talk about it.
Easy Wine Tasting Chart
1. IDENTITY
Name of the wine :
Year :
Origin :
Variety of wine/Grapes :
Grower :
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2. APPEARANCE
Colour/Clarity
White : translucent, pale yellow, yellow with hints of green, lemon yellow, bronze, amber
Red : peony, ruby clear, dark ruby, garnet, carmine, red, brown
Rose : pale gray, pale pink, pink, cherry, raspberry, salmon
Intensity : pâle, faible, légère, claire, foncée, sombre, intense, profonde
Clearness : limpide, voilée, flou, trouble
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3. NOSE
Aroma
Bouquet : cherry, vanilla, cinnamon, strawberry, blackberry…
Wood : smoke, toast…
Off-smells : mashroom, mold, carboard…
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4. TASTE
Style : Dry (1) to Sweet (10)
Body : Light (1) to full (10)
Acidity : Crisp (1) to flat (10)
Tannin : None (1) to strong (10)
Oak : None (1) to strong (10)
Complexity : Simple (1) to complex (10)
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5. AFTER TASTE/ CAUDALS
Length : Short (1) to long (10)
Personnal Comments :
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